Essential Oils A to Z

Field Detail Botanical Name Pimenta dioica Plant Family Myrtaceae Plant Part Used Dried Berries (Fruit) Extraction Method Steam Distillation Origin Regions Jamaica, Mexico, Central America Description Allspice essential oil is derived from the dried, unripe berries of the Pimenta dioica tree, an evergreen species native to the tropical regions of the Caribbean and Central America. The name “Allspice” originates from its aroma, which captures the essence of clove,… Read more: Allspice Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Amyris balsamifera Plant Family Rutaceae Plant Part Used Heartwood and branches Extraction Method Steam Distillation Origin Regions Haiti, Dominican Republic, Central America Description Amyris essential oil, often referred to as “West Indian Sandalwood,” is distilled from the heartwood of the Amyris balsamifera tree, a small tropical evergreen native to the Caribbean and parts of Central America. Despite the nickname, Amyris is not a true… Read more: Amyris Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Angelica archangelica Plant Family Apiaceae Plant Part Used Root, Rhizome Extraction Method Steam Distillation Origin Regions Northern Europe (Scandinavia), France, Eastern Europe, cultivated broadly in temperate zones Description Angelica Root essential oil is distilled from the roots and rhizomes of Angelica archangelica, a tall biennial herb of the Apiaceae family. The plant is native to northern and temperate European regions, where its imposing flowering… Read more: Angelica Root Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Pimpinella anisum Plant Family Apiaceae Plant Part Used Dried Seeds Extraction Method Steam Distillation Origin Regions Egypt, Turkey, Spain, India, and parts of the Mediterranean Basin Description Anise essential oil is derived from the small, aromatic seeds of Pimpinella anisum, one of the oldest known spice plants in human history. Native to the eastern Mediterranean and Southwest Asia, the anise plant has been cultivated… Read more: Anise Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Ocimum basilicum Plant Family Lamiaceae (Mint Family) Plant Part Used Leaves and Flowering Tops Extraction Method Steam Distillation Origin Regions India, Egypt, France, Italy, and tropical Asia Description Basil essential oil is distilled from the leaves and flowering tops of Ocimum basilicum, a fragrant herb native to tropical Asia and long cultivated throughout the Mediterranean. Known as the “king of herbs,” basil’s name derives… Read more: Basil Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Pimenta racemosa Plant Family Myrtaceae Plant Part Used Leaves Extraction Method Steam Distillation Origin Regions Caribbean Islands (notably Jamaica, Dominica, and St. Thomas) Description Bay essential oil, also known as West Indian Bay, is distilled from the leaves of the Pimenta racemosa tree, a tropical evergreen native to the Caribbean. It should not be confused with Bay Laurel (Laurus nobilis), the Mediterranean variety. West… Read more: Bay Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Laurus nobilis Plant Family Lauraceae Plant Part Used Leaves (and occasionally twigs) Extraction Method Steam Distillation Origin Regions Mediterranean Basin (Greece, Turkey, Morocco, France, and Italy) Description Bay Laurel essential oil is distilled from the glossy evergreen leaves of the Laurus nobilis tree, native to the Mediterranean region. Often called “Laurel Leaf” or simply “Bay Leaf,” this oil carries a storied heritage reaching back… Read more: Bay Laurel Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Styrax benzoin Plant Family Styracaceae Plant Part Used Resin (Balsamic Exudate) Extraction Method Solvent Extraction (Resinoid) or CO₂ Extraction Origin Regions Indonesia, Sumatra, Thailand, Laos, and Vietnam Description Benzoin essential oil, often referred to as Benzoin Resinoid, is derived from the balsamic resin of the Styrax benzoin tree, native to tropical regions of Southeast Asia. The resin, which oozes naturally from incisions in the… Read more: Benzoin Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Citrus bergamia Pronunciation BUR-guh-mot (not “bergamont”) Plant Family Rutaceae (Citrus Family) Plant Part Used Peel (Cold-Pressed) Extraction Method Cold Pressing or Expressing of the Peel Origin Regions Southern Italy (Calabria), Ivory Coast, and Mediterranean regions Description Bergamot essential oil is one of the most elegant and versatile citrus oils, prized for its complex aroma and emotional balancing qualities. Extracted from the rind of the… Read more: Bergamot Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Betula lenta Pronunciation BURCH Plant Family Betulaceae (Birch Family) Plant Part Used Inner Bark and Twigs Extraction Method Steam Distillation (from macerated bark) Origin Regions North America (Eastern United States and Canada) Description Birch essential oil, often referred to as Sweet Birch Oil, is steam-distilled from the bark and twigs of the Betula lenta tree — a graceful, deciduous species native to North America.… Read more: Birch Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Piper nigrum Pronunciation BLAK PEP-er Plant Family Piperaceae Plant Part Used Dried Peppercorns (Fruit) Extraction Method Steam Distillation Origin Regions India, Indonesia, Vietnam, Madagascar, Sri Lanka Description Black Pepper essential oil is distilled from the dried peppercorns of the Piper nigrum vine — a climbing plant native to the humid tropics of southern India and one of the most valuable trade commodities in human… Read more: Black Pepper Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Callitris intratropica Pronunciation BLOO SAI-prus Plant Family Cupressaceae (Cypress Family) Plant Part Used Heartwood and Bark Extraction Method Steam Distillation Origin Regions Northern Australia (primarily the Northern Territory) Description Blue Cypress essential oil is one of the few naturally blue-colored essential oils in the world, distilled from the heartwood and bark of the Callitris intratropica tree — a hardy cypress native to the tropical… Read more: Blue Cypress Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Tanacetum annuum Pronunciation BLOO TAN-zee Plant Family Asteraceae (Daisy Family) Plant Part Used Flowering Tops Extraction Method Steam Distillation Origin Regions Morocco, Northern Mediterranean, Canary Islands Description Blue Tansy essential oil, sometimes called Moroccan Tansy, is a rare and precious oil distilled from the flowering tops of the Tanacetum annuum plant — a wild herb native to the Mediterranean basin. Its vibrant deep blue… Read more: Blue Tansy Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Melaleuca cajuputi Pronunciation KAJ-uh-put or KAH-juh-put Plant Family Myrtaceae (Tea Tree Family) Plant Part Used Leaves and Twigs Extraction Method Steam Distillation Origin Regions Indonesia, Malaysia, Vietnam, Australia Description Cajeput essential oil, often called White Tea Tree Oil or Cajeputi Oil, is distilled from the leaves and twigs of the Melaleuca cajuputi tree — a close botanical relative of tea tree (Melaleuca alternifolia) and… Read more: Cajeput Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cinnamomum camphora Pronunciation KAM-fer Plant Family Lauraceae (Laurel Family) Plant Part Used Wood, Branches, and Bark Extraction Method Steam Distillation Origin Regions China, Taiwan, Japan, Sri Lanka, and India Description Camphor essential oil is distilled from the wood of the camphor tree (Cinnamomum camphora), a majestic evergreen native to Asia that can live for centuries. Revered for its cooling, penetrating aroma and medicinal potency,… Read more: Camphor Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cananga odorata var. macrophylla Pronunciation kuh-NANG-guh Plant Family Annonaceae Plant Part Used Freshly Picked Flowers Extraction Method Steam Distillation Origin Regions Indonesia, Malaysia, Philippines, Madagascar Description Cananga essential oil is distilled from the tropical blossoms of the Cananga odorata var. macrophylla tree, a close botanical relative of the more famous Ylang Ylang (Cananga odorata var. genuina). While both oils come from the same species,… Read more: Cananga Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Carum carvi Pronunciation KAR-uh-way Plant Family Apiaceae (Parsley or Carrot Family) Plant Part Used Seeds Extraction Method Steam Distillation Origin Regions Egypt, Finland, Germany, Hungary, and Norway Description Caraway essential oil is steam distilled from the dried, ripe seeds of the Carum carvi plant — a biennial herb known for its aromatic seeds and long tradition of culinary and medicinal use. The oil is… Read more: Caraway Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Elettaria cardamomum Pronunciation CAR-duh-mom Plant Family Zingiberaceae (Ginger Family) Plant Part Used Seeds (and sometimes the whole fruit pod) Extraction Method Steam Distillation Origin Regions India, Sri Lanka, Guatemala, and Tanzania Description Cardamom essential oil is a beautifully warm, spicy, and sweet oil distilled from the seeds of the Elettaria cardamomum plant — a perennial herb native to the lush rainforests of southern India.… Read more: Cardamom Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Daucus carota Pronunciation KARE-uht seed Plant Family Apiaceae (Carrot or Parsley Family) Plant Part Used Dried Seeds Extraction Method Steam Distillation Origin Regions France, India, Egypt, Hungary, and Germany Description Carrot Seed essential oil is distilled from the dried seeds of the wild carrot, Daucus carota, also known as Queen Anne’s Lace. Unlike carrot carrier oil (pressed from the orange root), this essential oil… Read more: Carrot Seed Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cinnamomum cassia (syn. Cinnamomum aromaticum) Pronunciation KASH-uh Plant Family Lauraceae (Laurel Family) Plant Part Used Inner Bark Extraction Method Steam Distillation Origin Regions China, Vietnam, Indonesia, and Burma (Myanmar) Description Cassia essential oil, distilled from the bark of the Cinnamomum cassia tree, is a rich, sweet, and powerfully spicy oil closely related to true cinnamon (Cinnamomum verum). Native to China, it has been revered… Read more: Cassia Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Nepeta cataria Pronunciation KAT-nip Plant Family Lamiaceae (Mint Family) Plant Part Used Leaves and Flowers Extraction Method Steam Distillation Origin Regions North America, Europe, and Asia Description Catnip essential oil is distilled from the leaves and flowering tops of the Nepeta cataria plant — a perennial herb from the mint family famous for its euphoria-inducing effect on cats. Yet, beyond its feline fame, Catnip… Read more: Catnip Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cedrus atlantica Pronunciation SEE-der-wood (AT-lass) Plant Family Pinaceae (Pine Family) Plant Part Used Heartwood and Sawdust Extraction Method Steam Distillation Origin Regions Morocco, Algeria, and the Atlas Mountains of North Africa Description Cedarwood (Atlas) essential oil is steam-distilled from the rich, aromatic heartwood of the Cedrus atlantica tree — a majestic evergreen native to the Atlas Mountains of Morocco and Algeria. Its aroma is… Read more: Cedarwood (Atlas) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cedrus deodara Pronunciation SEE-der-wood (DEE-oh-dar) Plant Family Pinaceae (Pine Family) Plant Part Used Heartwood and Roots Extraction Method Steam Distillation Origin Regions Northern India, Nepal, and the Western Himalayas Description Cedarwood (Himalayan), also known as Deodar Cedar, is an essential oil distilled from the majestic Cedrus deodara — a true cedar native to the high-altitude forests of the Western Himalayas. Known in Sanskrit as… Read more: Cedarwood (Himalayan / Deodar) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Apium graveolens Pronunciation SELL-uh-ree seed Plant Family Apiaceae (Carrot or Parsley Family) Plant Part Used Dried Seeds Extraction Method Steam Distillation Origin Regions India, France, Egypt, and the Netherlands Description Celery Seed essential oil is distilled from the tiny, aromatic seeds of Apium graveolens, a biennial herb in the parsley family. Known for its spicy, warm, and herbaceous aroma, this oil has been prized… Read more: Celery Seed Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Matricaria chamomilla (syn. Matricaria recutita) Pronunciation KAM-uh-meel (JUR-man) Plant Family Asteraceae (Daisy Family) Plant Part Used Fresh or dried flower heads Extraction Method Steam Distillation Origin Regions Germany, Hungary, Egypt, and Eastern Europe Description Chamomile (German), also known as Blue Chamomile, is one of the most treasured essential oils in the world of natural medicine and aromatherapy. Distilled from the delicate daisy-like flowers of… Read more: Chamomile (German / Blue) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Chamaemelum nobile (syn. Anthemis nobilis) Pronunciation KAM-uh-meel (ROH-mun) Plant Family Asteraceae (Daisy Family) Plant Part Used Fresh or dried flower heads Extraction Method Steam Distillation Origin Regions United Kingdom, France, Italy, Morocco, and Eastern Europe Description Chamomile (Roman) essential oil, distilled from the delicate white flowers of Chamaemelum nobile, is one of nature’s gentlest yet most powerful calming oils. With its sweet, apple-like aroma… Read more: Chamomile (Roman) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Michelia champaca (syn. Magnolia champaca) Pronunciation CHAHM-puh-kah Plant Family Magnoliaceae (Magnolia Family) Plant Part Used Fresh Flowers Extraction Method Steam Distillation or Solvent Extraction Origin Regions India, Indonesia, and Southeast Asia Description Champaca essential oil, often called Golden Champa or Joy Perfume Tree, is one of the most luxurious and sensual floral oils in aromatherapy and perfumery. Distilled or extracted from the orange-gold blossoms… Read more: Champaca Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Michelia champaca (syn. Magnolia champaca) Pronunciation CHAHM-puh-kah Plant Family Magnoliaceae (Magnolia Family) Plant Part Used Fresh Flowers Extraction Method Steam Distillation or Solvent Extraction Origin Regions India, Indonesia, and Southeast Asia Description Champaca essential oil, often called Golden Champa or Joy Perfume Tree, is one of the most luxurious and sensual floral oils in aromatherapy and perfumery. Distilled or extracted from the orange-gold blossoms… Read more: Champaca Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cinnamomum verum (syn. Cinnamomum zeylanicum) Pronunciation SIN-uh-min bark Plant Family Lauraceae (Laurel Family) Plant Part Used Inner Bark Extraction Method Steam Distillation Origin Regions Sri Lanka, Madagascar, and Southern India Description Cinnamon Bark essential oil, distilled from the inner bark of the Cinnamomum verum tree, is one of the world’s most ancient and cherished aromatic treasures. Known for its warm, spicy, and sweet aroma,… Read more: Cinnamon Bark Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cinnamomum verum (syn. Cinnamomum zeylanicum) Pronunciation SIN-uh-min leef Plant Family Lauraceae (Laurel Family) Plant Part Used Dried Leaves Extraction Method Steam Distillation Origin Regions Sri Lanka, India, Madagascar, and Seychelles Description Cinnamon Leaf essential oil is distilled from the leaves of the Cinnamomum verum tree, producing an aroma that is warm, spicy, and slightly woody, yet softer and more herbal than its fiery counterpart… Read more: Cinnamon Leaf Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Citrus medica Pronunciation SIT-ron Plant Family Rutaceae (Citrus Family) Plant Part Used Fresh Fruit Peel Extraction Method Cold Pressed or Steam Distilled Origin Regions India, Italy, and Southeast Asia Description Citron essential oil, extracted from the peel of the ancient Citrus medica fruit, is one of the earliest known citrus oils — bright, crisp, and uplifting with a complex lemon-like aroma softened by subtle… Read more: Citron Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cymbopogon winterianus (Java Type) / Cymbopogon nardus (Ceylon Type) Pronunciation sit-ruh-NELL-uh Plant Family Poaceae (Gramineae / Grass Family) Plant Part Used Freshly Cut Grass Leaves Extraction Method Steam Distillation Origin Regions Indonesia, Sri Lanka, India, and Madagascar Description Citronella essential oil, derived from tall tropical grasses of the Cymbopogon genus, is one of nature’s most recognizable and refreshingly clean aromas. Best known as a… Read more: Citronella Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Salvia sclarea Pronunciation KLAIR-ee sayj Plant Family Lamiaceae (Mint Family) Plant Part Used Flowering tops and leaves Extraction Method Steam Distillation Origin Regions France, Bulgaria, Italy, and Morocco Description Clary Sage essential oil is a sweetly herbaceous and floral oil distilled from the delicate flowering tops and leaves of the Salvia sclarea plant. Known for its deeply calming, balancing, and restorative qualities, Clary Sage… Read more: Clary Sage Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Syzygium aromaticum (syn. Eugenia caryophyllata) Pronunciation KLOHV Plant Family Myrtaceae (Myrtle Family) Plant Part Used Dried Flower Buds (occasionally leaves and stems) Extraction Method Steam Distillation Origin Regions Indonesia, Madagascar, Sri Lanka, and East Africa Description Clove essential oil is one of the most potent and time-honored oils in both medicine and aromatherapy, distilled from the dried flower buds of the Syzygium aromaticum tree.… Read more: Clove Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Copaifera officinalis (and related species) Pronunciation koh-PAH-ee-buh Plant Family Fabaceae (Legume Family) Plant Part Used Oleoresin tapped from the tree trunk Extraction Method Steam Distillation of the Resin Origin Regions Brazil, Colombia, Peru, and the Amazon Basin Description Copaiba essential oil is a smooth, gentle, and grounding resin oil obtained from the balsam tapped from South American Copaifera trees. With its sweet, woody, and… Read more: Copaiba Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Coriandrum sativum Pronunciation KOR-ee-an-der seed Plant Family Apiaceae (Umbelliferae / Parsley Family) Plant Part Used Dried Seeds Extraction Method Steam Distillation Origin Regions Russia, Bulgaria, Egypt, Morocco, and India Description Coriander Seed essential oil is a sweetly spicy, woody, and slightly citrus oil distilled from the dried seeds of Coriandrum sativum, the same plant that produces cilantro leaves. While the leaves (cilantro) offer a… Read more: Coriander Seed Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Tanacetum balsamita (syn. Chrysanthemum balsamita) Pronunciation KAWST-mair Plant Family Asteraceae (Daisy Family) Plant Part Used Leaves Extraction Method Steam Distillation Origin Regions Southern Europe, the Middle East, and Western Asia Description Costmary essential oil, also known as Bible Leaf oil, is a herbaceous, minty, and balsamic oil distilled from the leaves of the Tanacetum balsamita plant — a long-revered herb of both monastery gardens… Read more: Costmary (Bible Leaf) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cuminum cyminum Pronunciation KYOO-min Plant Family Apiaceae (Parsley Family) Plant Part Used Dried Seeds Extraction Method Steam Distillation Origin Regions India, Egypt, Iran, Turkey, and the Mediterranean Basin Description Cumin essential oil is a warm, spicy, earthy, and slightly nutty oil distilled from the seeds of the Cuminum cyminum plant — a beloved spice that has seasoned and healed cultures for millennia. Its aroma… Read more: Cumin Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cupressus sempervirens Pronunciation SY-prus Plant Family Cupressaceae (Cypress Family) Plant Part Used Needles, Twigs, and Cones Extraction Method Steam Distillation Origin Regions France, Spain, Morocco, and Italy Description Cypress essential oil is a fresh, woody, and subtly balsamic oil distilled from the evergreen branches and cones of the Mediterranean cypress tree (Cupressus sempervirens). Symbolizing eternity, resilience, and spiritual grounding, this oil carries a clean… Read more: Cypress Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Artemisia pallens Pronunciation dah-VAH-nuh Plant Family Asteraceae (Daisy Family) Plant Part Used Leaves and Flowers Extraction Method Steam Distillation Origin Regions India, particularly southern Tamil Nadu and Karnataka Description Davana essential oil is a rich, fruity, herbaceous, and sweetly balsamic oil distilled from the delicate yellow flowering herb Artemisia pallens, native to southern India. Known for its exotic and adaptive aroma, Davana has been… Read more: Davana Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Anethum graveolens Pronunciation DIL Plant Family Apiaceae (Parsley Family) Plant Part Used Seeds and Herb (Aerial Parts) Extraction Method Steam Distillation Origin Regions Hungary, India, Germany, and the United States Description Dill essential oil is a crisp, herbaceous, and sweetly spicy oil distilled from the seeds and aerial parts of the Anethum graveolens plant — a time-honored herb with roots reaching back to ancient… Read more: Dill Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Inula helenium Pronunciation EL-uh-cam-pain Plant Family Asteraceae (Daisy Family) Plant Part Used Roots (Rhizomes) Extraction Method Steam Distillation Origin Regions Central and Southern Europe, the Balkans, and Western Asia Description Elecampane essential oil is a warm, earthy, and herbaceous oil distilled from the roots of the Inula helenium plant — a tall, golden-flowered perennial once revered as one of Europe’s most powerful herbal tonics.… Read more: Elecampane Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Canarium luzonicum Pronunciation EL-uh-mee Plant Family Burseraceae (Frankincense and Myrrh Family) Plant Part Used Resin Extraction Method Steam Distillation Origin Regions Philippines and the Malay Archipelago Description Elemi essential oil is a bright, resinous, and lemony-balsamic oil distilled from the gum resin of the tropical Canarium luzonicum tree, a close botanical relative of frankincense and myrrh. Its aroma is both invigorating and meditative —… Read more: Elemi Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Eucalyptus globulus (also Eucalyptus radiata, Eucalyptus polybractea) Pronunciation yoo-kah-LIP-tus Plant Family Myrtaceae (Myrtle Family) Plant Part Used Fresh or partially dried leaves Extraction Method Steam Distillation Origin Regions Australia, Tasmania, Spain, and Portugal Description Eucalyptus essential oil is a sharp, clean, and camphorous oil celebrated worldwide for its refreshing aroma and remarkable ability to support respiratory health, purify air, and restore clarity to both… Read more: Eucalyptus Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Foeniculum vulgare (var. dulce and var. vulgare) Pronunciation FEN-ul Plant Family Apiaceae (Parsley Family) Plant Part Used Dried Seeds Extraction Method Steam Distillation Origin Regions Mediterranean Basin, India, Hungary, and Egypt Description Fennel essential oil is a sweet, spicy, and anise-like oil distilled from the seeds of Foeniculum vulgare, a tall, feathery herb native to the Mediterranean region. There are two main varieties: Sweet… Read more: Fennel (Sweet / Bitter) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Abies balsamea Pronunciation BAL-sum FUR Plant Family Pinaceae (Pine Family) Plant Part Used Needles and Small Branches Extraction Method Steam Distillation Origin Regions Canada, Northern United States, and Northern Europe Description Fir (Balsam) essential oil is a refreshing, grounding, and deeply soothing oil distilled from the aromatic needles and twigs of the Abies balsamea tree — also known as the Balsam Fir. Its warm,… Read more: Fir (Balsam) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Pseudotsuga menziesii Pronunciation DOUG-luhs FUR Plant Family Pinaceae (Pine Family) Plant Part Used Needles and Small Branches Extraction Method Steam Distillation Origin Regions Pacific Northwest (USA & Canada), France, and New Zealand Description Douglas Fir essential oil is a crisp, clean, and woodsy oil distilled from the fragrant needles and young twigs of the Pseudotsuga menziesii tree — one of North America’s most iconic… Read more: Fir (Douglas) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Abies alba Pronunciation FUR (SIL-ver) Plant Family Pinaceae (Pine Family) Plant Part Used Needles and Small Branches Extraction Method Steam Distillation Origin Regions Central and Southern Europe — especially France, Switzerland, Austria, and the Carpathian Mountains Description Silver Fir essential oil is a fresh, soft, and coniferous oil distilled from the aromatic needles and twigs of the Abies alba tree — also known as… Read more: Fir (Silver) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Boswellia carterii Pronunciation FRANK-in-sens KAR-ter-eye Plant Family Burseraceae (Frankincense and Myrrh Family) Plant Part Used Dried Gum Resin (Oleo-gum) Extraction Method Steam Distillation Origin Regions Somalia, Oman, Yemen, and the Horn of Africa Description Frankincense (Boswellia carterii) essential oil is one of the most revered and ancient aromatics in human history. Known as the “King of Oils,” it has been used for over 5,000… Read more: Frankincense (Carterii) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Boswellia carterii Pronunciation FRANK-in-sens KAR-ter-eye Plant Family Burseraceae (Frankincense and Myrrh Family) Plant Part Used Dried Gum Resin (Oleo-gum) Extraction Method Steam Distillation Origin Regions Somalia, Oman, Yemen, and the Horn of Africa Description Frankincense (Boswellia carterii) essential oil is one of the most revered and ancient aromatics in human history. Known as the “King of Oils,” it has been used for over 5,000… Read more: Frankincense (Carterii) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Boswellia frereana Pronunciation FRANK-in-sens freh-REE-ah-nuh Plant Family Burseraceae (Frankincense and Myrrh Family) Plant Part Used Dried Gum Resin (Oleo-gum) Extraction Method Steam Distillation Origin Regions Somalia and Northern Africa Description Frankincense (Boswellia frereana) essential oil, often referred to as “Maydi” Frankincense, is a bright, lemony, and resinous oil known for its uplifting and spiritually purifying qualities. Unlike the deeper, more meditative Carterii and Serrata… Read more: Frankincense (Frereana) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Boswellia serrata Pronunciation FRANK-in-sens ser-RAH-tuh Plant Family Burseraceae (Frankincense and Myrrh Family) Plant Part Used Resin (Oleo-gum) Extraction Method Steam Distillation Origin Regions India and parts of the Middle East (notably Oman and Pakistan) Description Frankincense (Boswellia serrata) essential oil — often called Indian Frankincense — is a warm, balsamic, and slightly spicy oil renowned for its deeply grounding, purifying, and rejuvenating qualities. Though… Read more: Frankincense (Serrata) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Alpinia galanga Pronunciation GAH-lan-gahl Plant Family Zingiberaceae (Ginger Family) Plant Part Used Rhizome (Root) Extraction Method Steam Distillation Origin Regions Southeast Asia — primarily Indonesia, Thailand, and India Description Galangal essential oil is a warm, spicy, and camphorous oil distilled from the rhizome of Alpinia galanga, a close relative of ginger but with a sharper, more aromatic profile. Sometimes called “Thai ginger,” it has… Read more: Galangal Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Ferula galbaniflua Pronunciation GAL-buh-num Plant Family Apiaceae (Parsley Family) Plant Part Used Resin (Gum) Extraction Method Steam Distillation Origin Regions Iran, Turkey, and parts of the Middle East and North Africa Description Galbanum essential oil is a green, earthy, and deeply resinous oil distilled from the gum resin of Ferula galbaniflua, a hardy plant native to the mountainous regions of the Middle East. Its… Read more: Galbanum Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Allium sativum Pronunciation GAR-lik Plant Family Amaryllidaceae (Onion Family) Plant Part Used Bulb (Clove) Extraction Method Steam Distillation Origin Regions Central Asia, Mediterranean Basin, and cultivated worldwide Description Garlic essential oil is one of the most potent, protective, and medicinally rich oils known in aromatherapy and traditional herbalism. Distilled from the bulbs of Allium sativum, its aroma is sharp, sulfurous, and intensely penetrating, but… Read more: Garlic Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Pelargonium graveolens Pronunciation juh-RAY-nee-um (ih-JIP-shun) Plant Family Geraniaceae Plant Part Used Leaves and Flowers Extraction Method Steam Distillation Origin Regions Egypt, Madagascar, and Réunion Island Description Geranium (Egyptian) essential oil is an uplifting, floral-green oil prized for its balancing and harmonizing qualities — both physically and emotionally. Distilled primarily from the leaves and small pink flowers of Pelargonium graveolens, this oil is lighter and… Read more: Geranium (Egyptian) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Pelargonium graveolens var. roseum Pronunciation juh-RAY-nee-um (rohz) Plant Family Geraniaceae Plant Part Used Leaves and Flowers Extraction Method Steam Distillation Origin Regions South Africa, Madagascar, and Réunion Island Description Geranium (Rose) essential oil is a luxurious, rosy-floral oil distilled from a special variety of Pelargonium graveolens cultivated for its high content of rose-like aroma compounds such as geraniol and citronellol. It is a soft… Read more: Geranium (Rose) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Zingiber officinale Pronunciation JIN-jer Plant Family Zingiberaceae (Ginger Family) Plant Part Used Rhizome (Root) Extraction Method Steam Distillation (sometimes CO₂ Extraction) Origin Regions India, China, Indonesia, Madagascar, and Nigeria Description Ginger essential oil is a warm, spicy, and deeply energizing oil derived from the rhizome of Zingiber officinale, a plant celebrated for its culinary and medicinal uses for over 5,000 years. Known as the… Read more: Ginger Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Hedychium spicatum Pronunciation JIN-jer LIL-ee Plant Family Zingiberaceae (Ginger Family) Plant Part Used Rhizomes and Flowers Extraction Method Steam Distillation Origin Regions India, Nepal, Bhutan, and the Himalayan foothills Description Ginger Lily essential oil — often referred to as Spikenard Lily or Kapoor Kachri oil — is a sweet, spicy, and exotically floral oil distilled from the rhizomes or blossoms of Hedychium spicatum. It… Read more: Ginger Lily Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Citrus paradisi Pronunciation GRAYP-froot Plant Family Rutaceae (Citrus Family) Plant Part Used Fresh Fruit Peel Extraction Method Cold Pressed Origin Regions United States, Israel, South Africa, and Argentina Description Grapefruit (Pink) essential oil is a bright, citrusy, and uplifting oil cold-pressed from the peel of the Citrus paradisi fruit. Known for its fresh, sweet-tart aroma, it embodies positivity, lightness, and vitality — a scent… Read more: Grapefruit (Pink) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Bulnesia sarmientoi Pronunciation GWY-ack-wood Plant Family Zygophyllaceae Plant Part Used Heartwood Extraction Method Steam Distillation (often followed by soft solidification) Origin Regions Paraguay and Northern Argentina (Gran Chaco region) Description Guaiacwood essential oil is a soft, woody, and balsamic oil distilled from the dense heartwood of the Bulnesia sarmientoi tree, often called the “Tree of Life.” The oil is semi-solid at room temperature, forming… Read more: Guaiacwood Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Helichrysum italicum Pronunciation HEL-ee-kri-sum Common Names Immortelle, Everlasting, Curry Plant Plant Family Asteraceae (Daisy Family) Plant Part Used Flower Tops Extraction Method Steam Distillation Origin Regions Corsica, Italy, France, Croatia, and Bosnia-Herzegovina Description Helichrysum essential oil — also known as Immortelle or Everlasting — is one of the most therapeutically potent and emotionally profound oils in aromatherapy. Distilled from the golden-yellow blossoms of Helichrysum… Read more: Helichrysum (Immortelle) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Chamaecyparis obtusa Pronunciation hee-NOH-kee Common Name Japanese Cypress, Hinoki Cypress Plant Family Cupressaceae (Cypress Family) Plant Part Used Heartwood and Twigs Extraction Method Steam Distillation Origin Regions Japan (especially Kiso, Kyoto, and Kochi Prefectures) Description Hinoki essential oil is a sacred, tranquil, and deeply grounding oil distilled from the heartwood of the Chamaecyparis obtusa tree, an evergreen cypress native to Japan. Known as one… Read more: Hinoki Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cinnamomum camphora var. linalooliferum Pronunciation HOH-leef Common Names Ho Leaf, Shiu Leaf, Chinese Ho Wood Leaf Plant Family Lauraceae (Laurel Family) Plant Part Used Leaves and small twigs Extraction Method Steam Distillation Origin Regions China, Taiwan, and Japan Description Ho Leaf essential oil is a soft, floral, and woody oil distilled from the leaves of the Cinnamomum camphora tree — the same species that… Read more: Ho Leaf Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cinnamomum camphora var. linalooliferum Pronunciation HOH-wood Common Names Shiu Wood, Chinese Rosewood, Ho Sho Plant Family Lauraceae (Laurel Family) Plant Part Used Heartwood and branches Extraction Method Steam Distillation Origin Regions China, Japan, and Taiwan Description Ho Wood essential oil is a gentle, floral-woody oil distilled from the heartwood of the Cinnamomum camphora tree. With a soft, sweet aroma similar to Rosewood, Ho Wood… Read more: Ho Wood Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Ocimum tenuiflorum Pronunciation TOOL-see Common Names Tulsi, Holy Basil, Sacred Basil Plant Family Lamiaceae (Mint Family) Plant Part Used Leaves and flowering tops Extraction Method Steam Distillation Origin Regions India, Nepal, Sri Lanka, and Southeast Asia Description Holy Basil, also known as Tulsi, is one of the most revered and spiritually significant plants in Ayurvedic tradition. Its essential oil, distilled from the fresh leaves… Read more: Holy Basil (Tulsi) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Hyssopus officinalis Pronunciation HISS-up Common Names Hyssop, Holy Herb, Za’atar (in Middle Eastern tradition) Plant Family Lamiaceae (Mint Family) Plant Part Used Leaves and flowering tops Extraction Method Steam Distillation Origin Regions Southern Europe, the Mediterranean, and Western Asia Description Hyssop essential oil is a bright, herbaceous, and purifying oil distilled from the leaves and flowers of Hyssopus officinalis. Known since ancient times as… Read more: Hyssop Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Helichrysum italicum Pronunciation ih-MOR-tel Common Names Immortelle, Everlasting, Curry Plant, Helichrysum Plant Family Asteraceae (Daisy Family) Plant Part Used Flower tops Extraction Method Steam Distillation Origin Regions Corsica, France, Croatia, Italy, Bosnia-Herzegovina Description Immortelle essential oil — also known as Helichrysum or Everlasting — is one of the most treasured and regenerative oils in the world of aromatherapy. Distilled from the small golden-yellow blossoms… Read more: Immortelle Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Jasminum grandiflorum (sometimes Jasminum sambac) Pronunciation JAZ-min Common Names Jasmine, Royal Jasmine, Spanish Jasmine Plant Family Oleaceae (Olive Family) Plant Part Used Fresh flowers Extraction Method Solvent Extraction (Absolute) or CO₂ Extraction Origin Regions India, Egypt, Morocco, France, and Madagascar Description Jasmine Absolute is one of the most exquisite and emotionally evocative aromatic extracts in the world. Distilled not through steam but via solvent… Read more: Jasmine Absolute — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Jasminum sambac Pronunciation JAZ-min SAM-bak Common Names Arabian Jasmine, Sampaguita, Pikake (Hawaiian Jasmine) Plant Family Oleaceae (Olive Family) Plant Part Used Fresh flowers Extraction Method Solvent Extraction (Absolute) or CO₂ Extraction Origin Regions India, Philippines, Indonesia, and Madagascar Description Jasmine Sambac Absolute is a deeply sensual, exotic, and intoxicating floral extract obtained from the delicate white blossoms of Jasminum sambac. Compared to Jasminum grandiflorum,… Read more: Jasmine Sambac Absolute — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Juniperus communis Pronunciation JOO-nih-per BEH-ree Common Names Juniper, Common Juniper, Mountain Juniper Plant Family Cupressaceae (Cypress Family) Plant Part Used Berries (sometimes twigs and needles) Extraction Method Steam Distillation Origin Regions Bulgaria, Croatia, France, Italy, Nepal, and the Himalayas Description Juniper Berry essential oil is a fresh, woody, and clarifying oil steam-distilled from the ripe berries of the Juniperus communis tree. It carries a… Read more: Juniper Berry Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Citrus hystrix Pronunciation KAH-fur LIME Common Names Kaffir Lime, Makrut Lime, Thai Lime Plant Family Rutaceae (Citrus Family) Plant Part Used Fruit peel and leaves Extraction Method Cold Pressed (peel) or Steam Distilled (leaves) Origin Regions Thailand, Indonesia, Malaysia, and Southern India Description Kaffir Lime essential oil, also known as Makrut Lime, is a bright, citrusy, and invigorating oil extracted from the peel and… Read more: Kaffir Lime Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Kunzea ericoides (syn. Leptospermum ericoides) Pronunciation KAH-new-kah Common Names Kanuka, White Tea Tree, New Zealand Tea Tree Plant Family Myrtaceae (Myrtle Family) Plant Part Used Leaves and small branchlets Extraction Method Steam Distillation Origin Regions Native to New Zealand and parts of southeastern Australia Description Kanuka essential oil is a fresh, herbaceous, and subtly sweet oil distilled from the delicate leaves and branchlets of… Read more: Kanuka Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Ceiba pentandra Pronunciation KAY-bah or SEE-bah Common Names Kapok Tree, Silk-Cotton Tree, Ceiba, Java Cotton Tree Plant Family Malvaceae (formerly Bombacaceae) Plant Part Used Seeds (occasionally bark and roots in traditional use) Extraction Method Cold Pressed or Solvent Extraction Origin Regions Central and South America, West Africa, Southeast Asia, and the Caribbean Description Kapok (Ceiba) essential oil is an uncommon and deeply grounding oil… Read more: Kapok (Ceiba) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Howea forsteriana Pronunciation KEN-tee-uh palm Common Names Kentia Palm, Paradise Palm, Howea Palm Plant Family Arecaceae (Palm Family) Plant Part Used Fronds (leaves) Extraction Method Steam Distillation (rarely produced) Origin Regions Lord Howe Island (Australia), Norfolk Island, and parts of the South Pacific Description Kentia Palm essential oil is an extremely rare and niche aromatic distillation, drawn from the fronds of the Howea forsteriana… Read more: Kentia Palm Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cistus ladanifer Pronunciation LAB-duh-num Common Names Labdanum, Rock Rose, Gum Cistus Plant Family Cistaceae (Rockrose Family) Plant Part Used Resin (exudate from leaves and twigs) Extraction Method Solvent Extraction or Steam Distillation Origin Regions Spain, Portugal, Morocco, and the Mediterranean Basin Description Labdanum essential oil, also known as Rock Rose, is a rich, resinous, and deeply grounding oil distilled or extracted from the sticky… Read more: Labdanum Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Laurus nobilis Pronunciation LOR-us NO-buh-liss Common Names Bay Laurel, Sweet Bay, True Laurel, Grecian Laurel Plant Family Lauraceae (Laurel Family) Plant Part Used Leaves (occasionally small twigs) Extraction Method Steam Distillation Origin Regions Mediterranean Basin — Greece, Turkey, Italy, and France Description Laurel Leaf essential oil, also known as Bay Laurel, is a fresh, spicy, and clarifying oil distilled from the glossy leaves of… Read more: Laurel Leaf Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Lavandula × intermedia Pronunciation LA-van-din Common Names Lavandin, Hybrid Lavender, Dutch Lavender, Lavandin Grosso Plant Family Lamiaceae (Mint Family) Plant Part Used Fresh flowering tops Extraction Method Steam Distillation Origin Regions France, Spain, Bulgaria, Italy, and other Mediterranean regions Description Lavandin essential oil is a hybrid cross between True Lavender (Lavandula angustifolia) and Spike Lavender (Lavandula latifolia), created naturally in the sunny fields of… Read more: Lavandin Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Lavandula angustifolia Pronunciation LAV-en-der Common Names True Lavender, English Lavender, Fine Lavender Plant Family Lamiaceae (Mint Family) Plant Part Used Fresh flowering tops Extraction Method Steam Distillation Origin Regions France, Bulgaria, Italy, England, and Mediterranean highlands Description Lavender essential oil is one of the most universally loved and therapeutically versatile essential oils in the world. Steam distilled from the delicate purple blossoms of Lavandula… Read more: Lavender Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Citrus limon Pronunciation LEE-mon Common Names Lemon, True Lemon, Lemon Peel Plant Family Rutaceae (Citrus Family) Plant Part Used Fresh fruit rind (peel) Extraction Method Cold Expression (sometimes Steam Distillation) Origin Regions Italy, Spain, Argentina, India, and the United States (California, Florida) Description Lemon essential oil is one of the most uplifting, cleansing, and refreshing oils in aromatherapy. Extracted from the peel of fresh… Read more: Lemon Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Corymbia citriodora (syn. Eucalyptus citriodora) Pronunciation LEE-mon you-kah-LIP-tus Common Names Lemon Eucalyptus, Lemon-Scented Gum, Eucalyptus Citriodora Plant Family Myrtaceae (Myrtle Family) Plant Part Used Fresh leaves and twigs Extraction Method Steam Distillation Origin Regions Australia, China, Brazil, and Madagascar Description Lemon Eucalyptus essential oil is a fresh, uplifting, and powerfully cleansing oil distilled from the leaves of the Corymbia citriodora tree — a tall,… Read more: Lemon Eucalyptus Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Backhousia citriodora Pronunciation LEH-mon MER-tul Common Names Lemon Myrtle, Sweet Verbena Tree Plant Family Myrtaceae (Myrtle Family) Plant Part Used Leaves Extraction Method Steam Distillation Origin Regions Australia — primarily Queensland and New South Wales Description Lemon Myrtle essential oil is one of the brightest, cleanest, and most powerfully uplifting citrus aromas found in nature. Steam distilled from the leaves of the Backhousia citriodora… Read more: Lemon Myrtle Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Cymbopogon citratus (or Cymbopogon flexuosus, depending on region) Pronunciation LEM-on-grass Common Names Lemongrass, West Indian Lemongrass, East Indian Lemongrass Plant Family Poaceae (Grass Family) Plant Part Used Fresh or partially dried leaves Extraction Method Steam Distillation Origin Regions India, Sri Lanka, Thailand, Guatemala, and parts of Africa and South America Description Lemongrass essential oil is one of nature’s most refreshing, purifying, and energizing aromatic… Read more: Lemongrass Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Citrus aurantifolia Pronunciation LYME Common Names Lime, Key Lime, Mexican Lime, West Indian Lime Plant Family Rutaceae (Citrus Family) Plant Part Used Peel (rind) Extraction Method Cold Expression (for aromatic vibrancy) or Steam Distillation (for non-phototoxic use) Origin Regions Mexico, West Indies, Florida, India, and Southeast Asia Description Lime essential oil is a vividly refreshing and uplifting citrus oil that embodies cheer, renewal, and… Read more: Lime Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Litsea cubeba Pronunciation LIT-see-uh koo-BEE-buh Common Names May Chang, Mountain Pepper, Chinese Pepper, Tropical Verbena Plant Family Lauraceae (Laurel Family) Plant Part Used Small pepper-like fruits Extraction Method Steam Distillation Origin Regions China, Taiwan, Indonesia, and other parts of Southeast Asia Description Litsea essential oil, also known as May Chang, is a bright, lemony, and uplifting oil distilled from the small fruits of the… Read more: Litsea (May Chang) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Magnolia alba Pronunciation mag-NO-lee-uh Common Names Magnolia, White Champaca, White Jade Orchid Tree Plant Family Magnoliaceae Plant Part Used Fresh Flower Blossoms Extraction Method Steam Distillation or Solvent Extraction (for absolute) Origin Regions China, Thailand, India, Indonesia Description Magnolia essential oil is a luxurious floral essence known for its deeply calming, sensuous aroma and its ability to comfort the emotions. Distilled from the delicate… Read more: Magnolia Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Citrus reticulata Pronunciation MAN-duh-rin Common Names Mandarin Orange, Red Mandarin, Tangerine (var.) Plant Family Rutaceae (Citrus Family) Plant Part Used Peel (Rind) Extraction Method Cold Expression (for fresh aroma) or Steam Distillation (for non-phototoxic use) Origin Regions Italy, Brazil, China, Argentina, and the Mediterranean Basin Description Mandarin essential oil is one of the gentlest and most comforting of all citrus oils. Pressed from the… Read more: Mandarin Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Leptospermum scoparium Pronunciation MAH-noo-kah Common Names New Zealand Tea Tree, Manuka Myrtle Plant Family Myrtaceae Plant Part Used Leaves and Branchlets Extraction Method Steam Distillation Origin Regions New Zealand and parts of Australia Description Manuka essential oil is a uniquely potent and grounding oil distilled from the leaves and twigs of the Leptospermum scoparium shrub — a hardy evergreen native to New Zealand. Its… Read more: Manuka Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Thymus mastichina Pronunciation MAR-jor-am (SPAN-ish) Common Names Spanish Marjoram, Wild Marjoram, Mastic Thyme Plant Family Lamiaceae (Mint Family) Plant Part Used Flowering Tops and Leaves Extraction Method Steam Distillation Origin Regions Spain and Portugal Description Spanish (Wild) Marjoram essential oil, derived from Thymus mastichina, is a distinct species from Sweet Marjoram (Origanum majorana), though both belong to the mint family. The Spanish variety has… Read more: Marjoram (Spanish / Wild) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Origanum majorana Pronunciation MAR-jor-am Common Names Sweet Marjoram, Knotted Marjoram Plant Family Lamiaceae (Mint Family) Plant Part Used Leaves and Flowering Tops Extraction Method Steam Distillation Origin Regions Egypt, France, Morocco, and Mediterranean Europe Description Sweet Marjoram essential oil is a warm, herbaceous, and gently comforting oil distilled from the flowering tops of Origanum majorana. Its aroma is soft, woody, and slightly camphorous —… Read more: Marjoram (Sweet) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Melissa officinalis Pronunciation meh-LISS-uh Common Names Lemon Balm, Common Balm, Bee Balm Plant Family Lamiaceae (Mint Family) Plant Part Used Leaves and Flowering Tops Extraction Method Steam Distillation Origin Regions France, Bulgaria, Germany, and the Mediterranean Basin Description Melissa essential oil, also known as Lemon Balm, is a rare and precious distillate celebrated for its bright, lemony freshness and its gentle, calming nature. Distilled… Read more: Melissa (Lemon Balm) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Acacia dealbata Pronunciation mih-MOH-suh Common Names Silver Wattle, Blue Wattle, Mimosa Plant Family Fabaceae (Legume Family) Plant Part Used Blossoms (Flowers) Extraction Method Solvent Extraction (Absolute) Origin Regions France, Egypt, India, and Morocco Description Mimosa Absolute is an exquisitely soft, powdery floral essence extracted from the golden blossoms of the Acacia dealbata tree. Known for its rich, honeyed aroma, Mimosa exudes a delicate blend… Read more: Mimosa Absolute — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Viscum album Pronunciation MISS-tuhl-toe Common Names European Mistletoe, Common Mistletoe Plant Family Santalaceae (formerly Viscaceae) Plant Part Used Leaves and Twigs Extraction Method Steam Distillation or Solvent Extraction (rare) Origin Regions Central and Northern Europe Description Mistletoe essential oil is an uncommon and intriguing essence derived from the leaves and young twigs of Viscum album, a semi-parasitic plant that grows on trees such as… Read more: Mistletoe Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Commiphora myrrha Pronunciation MUR Common Names Myrrh, African Myrrh, Somali Myrrh Plant Family Burseraceae (Frankincense Family) Plant Part Used Dried Resin (Gum) Extraction Method Steam Distillation Origin Regions Somalia, Ethiopia, Yemen, and Oman Description Myrrh essential oil is a deeply resinous, balsamic distillate obtained from the gum of Commiphora myrrha, a small thorny tree native to arid regions of Northeast Africa and the Arabian… Read more: Myrrh Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Myrtus communis Pronunciation MUR-tul Common Names Green Myrtle, Common Myrtle, Corsican Myrtle Plant Family Myrtaceae Plant Part Used Leaves and Twigs Extraction Method Steam Distillation Origin Regions Corsica, Morocco, Tunisia, France, and Italy Description Green Myrtle essential oil, distilled from the leaves and twigs of Myrtus communis, is a fresh, gently camphorous oil with clean herbal brightness. It carries soft notes of eucalyptus, citrus,… Read more: Myrtle (Green) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Myrtus communis Pronunciation MUR-tul Common Names Green Myrtle, Common Myrtle, Corsican Myrtle Plant Family Myrtaceae Plant Part Used Leaves and Twigs Extraction Method Steam Distillation Origin Regions Corsica, Morocco, Tunisia, France, and Italy Description Green Myrtle essential oil, distilled from the leaves and twigs of Myrtus communis, is a fresh, gently camphorous oil with clean herbal brightness. It carries soft notes of eucalyptus, citrus,… Read more: Myrtle (Green) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Myrtus communis var. cineolefera Pronunciation MUR-tul (RED) Common Names Red Myrtle, Cineole Myrtle, Common Myrtle (Red Chemotype) Plant Family Myrtaceae Plant Part Used Leaves and Twigs Extraction Method Steam Distillation Origin Regions Corsica, Tunisia, Morocco, and Southern France Description Red Myrtle essential oil, also known as Myrtle (Cineole Type), is a bright, crisp, and refreshing oil distilled from the leaves and branches of Myrtus… Read more: Myrtle (Red / Cineole) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Citrus aurantium var. amara Pronunciation NAIR-oh-lee Common Names Neroli, Orange Blossom, Bitter Orange Blossom Plant Family Rutaceae (Citrus Family) Plant Part Used Fresh Blossoms Extraction Method Steam Distillation (for Neroli); Solvent Extraction produces Orange Blossom Absolute Origin Regions Tunisia, Morocco, Egypt, and France (Grasse) Description Neroli essential oil, distilled from the delicate blossoms of the Citrus aurantium var. amara (bitter orange tree), is one… Read more: Neroli (Orange Blossom) Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Melaleuca quinquenervia Pronunciation nee-OW-lee Common Names Niaouli, Paperbark Tea Tree, Broad-Leaved Paperbark Plant Family Myrtaceae Plant Part Used Leaves and Twigs Extraction Method Steam Distillation Origin Regions Madagascar, New Caledonia, Australia, and Southeast Asia Description Niaouli essential oil is a bright, clean, and invigorating oil distilled from the leaves and twigs of Melaleuca quinquenervia, a close botanical relative of Tea Tree (Melaleuca alternifolia). Its… Read more: Niaouli Essential Oil — History, Aroma, Chemistry, and Safe Uses

Field Detail Botanical Name Nigella sativa Pronunciation nih-JELL-uh sah-TEE-vuh Common Names Black Cumin, Black Seed, Kalonji, Roman Coriander Plant Family Ranunculaceae (Buttercup Family) Plant Part Used Seeds Extraction Method Cold Pressed (for fixed oil) or CO₂ Extraction (for essential oil) Origin Regions Egypt, Turkey, India, and the Middle East Description Nigella (Black Cumin) essential oil is a rich, spicy, and slightly bitter oil derived from the seeds of… Read more: Nigella (Black Cumin) Essential Oil — History, Aroma, Chemistry, and Safe Uses